It all began with the dip
Royal Gourmet Foods started in 1998 as a small family deli in Vancouver. What began with bold flavors and handcrafted recipes quickly gained a loyal following and a reputation for food that made people come back for more.
Driven by passion and curiosity, we expanded beyond the deli counter and began creating a wider range of Mediterranean dips inspired by generations of family tradition. What has not changed is our dedication to quality, flavor, and authenticity. It is still at the heart of everything we do.
From Local Favorite to Shelf Staple
Our Mediterranean dips quickly became a local hit and soon found their way onto the shelves of major grocery stores. As demand grew, so did our reach. To keep up with momentum, we began producing our dips in a dedicated facility right here in Burnaby.
By 2003, Royal Gourmet Foods had fully taken shape. From our home base in British Columbia, our products began earning a place in kitchens across the region thanks to their signature flavor and quality.
Bringing Fresh Flavors Across the West
Today, we proudly supply retailers throughout Metro Vancouver, Alberta, and beyond. As word spreads, more people continue to discover and enjoy our full line of dips, spreads, and condiments.
Everything we make starts with high quality ingredients and a simple goal to create food that feels good and tastes even better.
Sift through our diverse range of products, which include:
Hummus
• Plain
• Pesto
• Moroccan
• Truffle
• Masala
• Tapenade
• Wasabi
• Applewood Smoked
Olive Tapenade
• Plain
• Fire Roasted Red Pepper
• Spicy
• Truffle
• Shallot Yogourt
• Tzatziki
• Breakfast Cream
Multy Layered
• 3 Layer Hummus
• Trio Hummus
Konjac
• Rice
• Fettuccine
• Spaghetti
And that’s not all; we’ve got some tasty new products up our sleeves too. Stays tuned for updates in our website and Facebook page, or check what’s new and popping at your nearest grocery store.
Guilt Free Comfort Food Starts Here
Konjac is a remarkable plant known for its high quality soluble fiber, glucomannan. Made from the konjac root, our shirataki rice, fettuccine, and spaghetti are naturally low in calories and carbs an ideal alternative to traditional grains and pasta. Light in texture and satisfying in every bite, they’re perfect for those who value wellness, mindful eating, and delicious simplicity.
